QUALITY PRODUCTS
Cuisine from Terres de l'Ebre reflects the Mediterranean landscape. A diverse, balanced diet, where food from the fields and sea share key roles. Fruit and vegetables, cereal like rice, or fish, shellfish, desserts, olive oil, honey and wine are some of the most representative quality products of Ebre gastronomy. Some of these are renowned with the Protected Designation of Origin or the Protected Geographic Indication, and with them you can make simple, healthy dishes to make your mouth water. Could you resist them?
Gastronomy