Meals in Terres de l’Ebre are always accompanied by a good bottle of sweet wine. Usually, they are made with Garnacha or Macabeo – typical in the Terra Alta and Rivera d'Ebre region – producing a wine with an intense flavour.In just a few years, the popular Prat de Compte Eau-de-vie licquor Festival has initiated renovation of the old town distillery
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Villagers have organized the Eau-de-vie liquor Festival since 2001
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