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QUALITY PRODUCTS, typical drinks
Meals in Terres de l’Ebre are always accompanied by a good bottle of sweet wine. Usually, they are made with Garnacha or Macabeo – typical in the Terra Alta and Rivera d'Ebre region – producing a wine with an intense flavour.
Some villages in Terres de l'Ebre have preserved the tradition of distilling Aguardiente with herbs, honey or fruit. During the second weekend of October, the village, Prat de Compte has a fair dedicated to this product.
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