Rice fields – green in the spring and golden in the summer – fill the Ebre Delta countryside with colour and contrasts. Growing this cereal is one of the most important agricultural activities along the final section of the Ebre River. Rice has become one of the most important mainstays of the economy, as well as of the culture and gastronomy in the area. Seafood paellas, soups, rice with chickpeas, potatoes and cod are some of the typical dishes which would satisfy any diner.
Download the text on Rice from the Delta  Days of special cuisine with rice, AmpostaIn October, the main ingredient for a wide variety of different recipes at restaurants, is rice
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| Gastronomic festivities with rice, l'Ampolla For the whole month of October, rice is the main ingredient at restaurants here for a great variety of different recipes.
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| Arrossejat / Fideus rossejats | |
| Molí de Rafelet Interpretation Centre / Local shop
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| Rice Farmers from the Ebre Delta,, Deltebre Local shop | |
Gastronomy