Peaches, oranges, mandarines, plums and artichokes from Terres de l'Ebre are very well-known for their flavour and quality. These products are grown between the river and the mountains, in an area which favours a micro-climate of high summer temperatures and frequent morning mists which keep the temperatures down during the winter, with a fresh spring and autumn. When the summer is over, the fields of citrus trees burst into bloom until the arrival of winter. Peach and plum trees play their part in the spring when they flower, paving the way for sweet tasty fruit.
 Cherries from Terres de l'EbreTerres de l'Ebre is one of the most important areas for growing cherries |
| Clementines Climatic conditions in Terres de l'Ebre are ideal for growing citrus fruits |
| Peaches in Ribera d'Ebre The micro-climate of Ribera d'Ebre is favourable to growing peach trees |
| The Delta de l'Ebre artichoke The artichoke is one of the best ingredients in winter cuisine in Terres de l'Ebre. |
Gastronomy