“Panoli” cakes, “pastisset” pastries with angel's hair jam and pies, are just some of the unique, typical products eaten for dessert in Terres de l'Ebre. Often, each village has their own special variation to accompany sweet wine, and they usually mark the end of a Sunday meal or village festival. Brossat cakeThis cake is not very thick, it's creamy and very mild in flavour | |
| Coca de Panoli "Panoli" cake is flat and crumbly, and typical in Baix Ebre and Montsià | |
| Desserts from La Sénia The most typical desserts in La Sénia are "pastissets", "rotllets" and "coquetes de sagí" | |
| Garrofetes del Papa "Garrofetes del Papa" are small, traditional, round, yellow cakes from Tortosa | |
| Pastissets, casquetes and panadons (traditional pastries) "Pastissets" are the most representative of traditional pastry cooking in Terres de l'Ebre | |
| Periquillos d'Ulldecona "Periquillos" from Ulldecona are flat rhombus-shaped cakes which look like snails | |
| Punyeta de Roquetes " La Punyeta" is a typical cake from the village of Roquetes | |
| Sagí cakes "Sagí" cakes, also known as "Enseginades", are small, dry and crunchy | |
| La Dolça Tardor Festival, Horta de Sant Joan Display of handmade products
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| Corassons (Pastry Hearts) | |
| Navarro Bonet, Marino Crafts Food/ Baker
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| Balsebre Llop, Rosa Crafts Food/ | |
| Batiste Antolí, Joaquim Crafts Food/ Baker | |
| Castell Bakery. Domènech Hostali, Gregòria Crafts Food/ Cake-maker | |
| Fígols Jornet, Marià Crafts Food/ Baker | |
| Garcia Pellicer, Josep F. Crafts Food/ Baker | |
| GERMANS CABALLÉ BAKERY Crafts Food/ Baker | |
| Pallarès Berenguer, Josep Àngel Crafts Food/ Cake shop | |
| Raga Sauch, Lluc Josep Crafts Food/ Baker | |
| Vidal Domènech, Cristina Crafts Food/ Cake-maker | |
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Gastronomy