RECIPES FOR LICKING YOUR FINGERS
Stews, rice, blood sausage, fish casseroles and vegetables are the main features of Terres de l'Ebre cuisine, gastronomy which is rich for the variety of products which are grown, hunted or fished. On a good Ebre table, olive oil, wine and a traditional dessert must always be present. We recommend this selection of recipes so that you can enjoy the flavours and aromas of these dishes from Terres de l'Ebre in your own home.
Gastronomy